Dinner Menu
Appetizers
| House Made Battered Fried Mushrooms | Ranch Horseradish | $7 |
| Fried Crawfish Tails
Low Country Crab Cakes |
Fried Onions, Cocktail
Remoulade |
$8
$8 |
| Filet Mignon | 8 oz | $26 |
| Petite Filet | 6 oz | $23 |
| Ribeye | 12 oz. | $24 |
| Prime Rib | 12 oz. try it Blackened | $24 |
| Kabob | Tenderloin, onions. peppers, cherry tomatoes and rice pilaf. | $22 |
| Shrimp Platter | Jumbo Gulf Shrimp. choose Fried or Sauteed | $18 |
| Steak and Shrimp | 6 oz Filet, choice of Fried or Sauteed Shrimp | $26 |
Crusted Salmon: An 8 oz. pink salmon filet seasoned, breaded and paneed. $18
Blackened Red Fish: A delicate and flaky red drum filet seasoned and blackened to perfection. $18
Blackened Chicken Dinner: Grilled chicken breast lightly blackened served over rice pilaf. $16
Shrimp & Grits: Sharp cheddar grits, fresh gulf shrimp, smoked bacon and spices. $18
Cajun Chicken Pasta: Blackened chicken breast served over angel hair pasta in a creamy alfredo sauce. $16
- All entrees are served with choice of salad or soup and choice of Baked Potato, Sweet Potato or Vegetable.
| White | ||
| Ecco Domani Pino Grigio (Italian) | Showcases delightful floral and tropical fruit aromas, with a flavor that is elegant and crisply refreshing. | $7 Glass$24 Bottle |
| Barefoot Chardonnay (California) | 2008 Gold Medal Award. Perfect with seafood. | $6 Glass$20 Bottle |
| Red | ||
| Mirassou Pino Noir (California) | This versatile wine pairs beautifully with salmon or poultry and embodies the optimistic spirit passed down through six generations of America’s oldest wine making family. | $6 Glass$21 Bottle |
| Alamos Malbec (Argentina) | This balanced and full-flavored wine is excellent with chicken or red meat. (Matt’s favorite) | $7 Glass$24 Bottle |
| Yellow Tail Shiraz (Australia) | Perfect with a Steak. Its approachable, fresh, flavorsome and has a personality all its own. | $6 Glass$18 Bottle |
| White Zinfandel | ||
| Beringer White Zinfandel (California) | America’s #1 White Zinfandel. | $6 Glass$18 Bottle |
| Bread Pudding | A southern tradition covered in a rich caramel sauce & topped with whipped cream. | $4.50 |
| Cheesecake | Ask your server about our variety of specialty cheesecakes. | $4.50 |