Chunks of tender charbroiled chicken blended with a light pineapple-mayonnaise served atop a bed of crisp greens on a fresh pineapple boat.
$9.00
Grilled Chicken Salad
Boneless, skinless chicken breast, grilled or blackened, cut into chunks and served over crisp greens.
$8.50
Fried Chicken Salad
A generous portion of southern-fried chicken tenders, cut bite-sized and served over crisp greens.
$8.50
New Orleans Shrimp Salad
Lightly spiced, sautéed or fried shrimp served over crisp greens.
$9
Chef Salad
A generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and hardboiled egg with your choice of dressing.
$8.50
Blackened Salmon Spinach Salad
Filet of salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese. We suggest our feta cheese vinaigrette dressing.
$10
French Market Garden Salad
$4.50
Combinations
Soup and Salad
French Market Garden Salad with a bowl of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo.
$9.00
Soup and Sandwich
Your choice of croissant sandwich with a cup of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo.
$10
Loaded Potato with Soup or Salad
Baked potato stuffed with cheddar cheese, butter, sour cream, bacon bits and green onions with a cup of Shrimp Bisque, Red Beans & Rice, Seafood Gumbo, or a French Market Garden Salad.
$9
Sandwiches
The Buccaneer (Staff’s Favorite)
This unique sandwich is sered on a fresh baked loaf of peasant bread with your choice of roast beef, crawfish, or fried or sauteed ahrimp.
$10
Muffaletta
A New Orleans favorite. Ham, salami, swiss cheese, and olive salad served on a fresh baked mufaletta loaf.
$10
Croissant Sandwich
Homemade chicken salad, pineapple chicken salad, ham and cheese, or turkey and cheese on a flaky croissant.
$8.50
Captain’s Club
A triple-layer sandwich of turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
$9
Charbroiled Chicken Sandwich
A boneless, skinless breast of chicken sandwich, grilled or blackened.
$8.50
The Frenchman
An open-faced sandwich of roast beef sautéed with peppers and onions on toasted french bread smothered with brown gravy. Served with french fries.
$9
Fish Tacos
Soft flour tortillas with fried white fish filets, baby spinach, and our homemade cilantro ranch dressing.
$9
Salmon B.L.T.
Blackened filet of salmon on wheat berry bread with dill-mayonnaise and apple wood smoked bacon.
$10
Burgers
Bourbon Street Cheeseburger
A full-sized juicy hamburger cooked to perfection with lettuce, tomato, onion, mustard, mayonnaise, and cheddar cheese.
$8.50
Mushroom and Swiss Burger
Served with lightly seasoned sautéed mushrooms, melted swiss cheese, lettuce, tomato, and mayonnaise.
$8.50
Big Easy Bacon Burger
Topped with tangy bar-b-que sauce, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
$8.50
Ponchartrain Poboys
Our poboys are dressed with mayonnaise, lettuce, and tomato and served on fresh french bread.
Shrimp
Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed.
$9.50
Crawfish
Tender crawfish tails fried to perfection.
$9.50
Hot Roast Beef
Seasoned roast beef dipped in brown gravy with melted swiss cheese.
$9
All Sandwiches, Burgers, and Poboys served with a pickle and potato chips, French fries, or fresh fruit. Add cheese, bacon, or mushrooms to any sandwich or burger for $.50.
Entrees
Shrimp Creole
Gulf shrimp sautéed with garlic, green peppers, onion, and tomato with cajun spices. Served over rice.
$11
Crawfish or Shrimp Alfredo
Your choice of crawfish tails or gulf shrimp sautéed with mushrooms, green onions, and cajun spices blended with alfredo sauce. Served over angel hair pasta. w/ both crawfish & shrimp add $1
$11
Grilled Chicken with Vegetables
Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley.
$9.50
Grilled Chicken with Pasta
Boneless, skinless breast of chicken served with italian-cut green beans and a side of angel hair pasta in a light sauce.
$9.50
Pirate’s Passion
Charbroiled hamburger steak served on toasted bread with green peppers, onions, and rice smothered with brown gravy.
$9
Cajun Chicken Pasta
Grilled boneless, skinless chicken breast seasoned with cajun spices and served over angel hair pasta in a creamy alfredo sauce.
$9.50
Dessert
Desserts du Jour
Ask your server about the homemade cake of the day and our variety of cheesecakes.
$4.50
Bread Pudding
Matt’s specialty!! Homemade from a classic southern recipe. Covered in a rich caramel sauce and topped with whipped cream.
