Lunch Menu


Homemade Chicken Salad with Fresh Fruit$8.00
Pineapple Chicken SaladChunks of tender charbroiled chicken blended with a light pineapple-mayonnaise served atop a bed of crisp greens on a fresh pineapple boat.$9.00
Grilled Chicken SaladBoneless, skinless chicken breast, grilled or blackened, cut into chunks and served over crisp greens.$8.50
Fried Chicken SaladA generous portion of southern-fried chicken tenders, cut bite-sized and served over crisp greens.$8.50
New Orleans Shrimp SaladLightly spiced, sautéed or fried shrimp served over crisp greens.$9
Chef SaladA generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and hardboiled egg with your choice of dressing.$8.50
Blackened Salmon Spinach SaladFilet of salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese. We suggest our feta cheese vinaigrette dressing.$10
French Market Garden Salad$4.50


Soup and SaladFrench Market Garden Salad with a bowl of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo.$9.00
Soup and SandwichYour choice of croissant sandwich with a cup of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo.$10
Loaded Potato with Soup or SaladBaked potato stuffed with cheddar cheese, butter, sour cream, bacon bits and green onions with a cup of Shrimp Bisque, Red Beans & Rice, Seafood Gumbo, or a French Market Garden Salad.$9


The Buccaneer (Staff’s Favorite)This unique sandwich is sered on a fresh baked loaf of peasant bread with your choice of roast beef, crawfish, or fried or sauteed ahrimp.$10
MuffalettaA New Orleans favorite. Ham, salami, swiss cheese, and olive salad served on a fresh baked mufaletta loaf.$10
Croissant SandwichHomemade chicken salad, pineapple chicken salad, ham and cheese, or turkey and cheese on a flaky croissant.$8.50
Captain’s ClubA triple-layer sandwich of turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.$9
Charbroiled Chicken SandwichA boneless, skinless breast of chicken sandwich, grilled or blackened.$8.50
The FrenchmanAn open-faced sandwich of roast beef sautéed with peppers and onions on toasted french bread smothered with brown gravy. Served with french fries.$9
Fish TacosSoft flour tortillas with fried white fish filets, baby spinach, and our homemade cilantro ranch dressing.$9
Salmon B.L.T.Blackened filet of salmon on wheat berry bread with dill-mayonnaise and apple wood smoked bacon.$10


Bourbon Street CheeseburgerA full-sized juicy hamburger cooked to perfection with lettuce, tomato, onion, mustard, mayonnaise, and cheddar cheese.$8.50
Mushroom and Swiss BurgerServed with lightly seasoned sautéed mushrooms, melted swiss cheese, lettuce, tomato, and mayonnaise.$8.50
Big Easy Bacon BurgerTopped with tangy bar-b-que sauce, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.$8.50

Ponchartrain Poboys

Our poboys are dressed with mayonnaise, lettuce, and tomato and served on fresh french bread.

ShrimpGulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed.$9.50
CrawfishTender crawfish tails fried to perfection.$9.50
Hot Roast BeefSeasoned roast beef dipped in brown gravy with melted swiss cheese.$9

All Sandwiches, Burgers, and Poboys served with a pickle and potato chips, French fries, or fresh fruit. Add cheese, bacon, or mushrooms to any sandwich or burger for $.50.


Shrimp CreoleGulf shrimp sautéed with garlic, green peppers, onion, and tomato with cajun spices. Served over rice.$11
Crawfish or Shrimp AlfredoYour choice of crawfish tails or gulf shrimp sautéed with mushrooms, green onions, and cajun spices blended with alfredo sauce. Served over angel hair pasta. w/ both crawfish & shrimp add $1$11
Grilled Chicken with VegetablesBoneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley.$9.50
Grilled Chicken with PastaBoneless, skinless breast of chicken served with italian-cut green beans and a side of angel hair pasta in a light sauce.$9.50
Pirate’s PassionCharbroiled hamburger steak served on toasted bread with green peppers, onions, and rice smothered with brown gravy.$9
Cajun Chicken PastaGrilled boneless, skinless chicken breast seasoned with cajun spices and served over angel hair pasta in a creamy alfredo sauce.$9.50


Desserts du JourAsk your server about the homemade cake of the day and our variety of cheesecakes.$4.50
Bread PuddingMatt’s specialty!! Homemade from a classic southern recipe. Covered in a rich caramel sauce and topped with whipped cream.$4.50